Fish collars

A fisherman's meal

I like adding a bit of chili paste (often tom yum) to the flesh side and grilling them on the BBQ. It's a bit messy so it's more of a fisherman's food than one you serve mere mortals. A slice of lime is probably all you need to go with it, I don't usually have anything other than the fish. Delicious. Great for lunch.

Mix with chili paste or spices.

Grill skin side down first.

Grill flesh side until finished. Lift with spatula.

Ready to be served.

It's messy!

Works great with tuna as well of course.