Fish Burgers

Canadian style Steelhead burger with skin cracklings for crunch.

I haven't quite mastered it. Sometimes I do it with panko, other times just plain. You want some crunch in there. Can be achieved with some potato chips. Or do it with fish skin cracklings like they do with Steelhead fish burgers in Canada.

Ready to be pressed and fried

Finished patties. I'm sure you can do a lot better!

Regardless of what I do with the fish, the other ingredients are generally brioche, lettuce, tomato, onion (white is best), and a tartare sauce (Swedish school sauce).